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National Partnership for Quality Afterschool Learning
A Resource Guide for Planning and Operating Afterschool Programs
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Resource Description

This resource addresses the topics: Management, Programming.

New
A How-To Guide for Summer Food Sponsors on Purchasing High-Quality Summer Meals (New)
Srinidhi Vijaykumar and Crystal Fitzsimons
This resource is for those engaged in the Summer Food Service Program. A How-to Guide will assist in improving meal quality by providing information on strengthening contract language, improving vendor communication, and increasing competition on bids. (22 pages)
© 2007
Web Resourcehttp://www.frac.org/pdf/summermeals2007.pdf
Food Research and Action Center
1875 Connecticut Ave. NW, Ste. 540
Washington, DC 20009
Phone: 202-986-2200
Fax: 202-986-2525
Web: http://www.frac.org

Prices of resources listed in this guide were accurate as of July 2008. Please contact the publisher for current availability and pricing.

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