Resource Description This resource addresses the topics: Management, Programming.

A How-To Guide for Summer Food Sponsors on Purchasing High-Quality Summer Meals (New)

Srinidhi Vijaykumar and Crystal Fitzsimons

This resource is for those engaged in the Summer Food Service Program. A How-to Guide will assist in improving meal quality by providing information on strengthening contract language, improving vendor communication, and increasing competition on bids. (22 pages)

© 2007 Web Resource http://www.frac.org/pdf/summermeals2007.pdf

Food Research and Action Center 1875 Connecticut Ave. NW, Ste. 540 Washington, DC 20009 Phone: 202-986-2200 Fax: 202-986-2525 Web: http://www.frac.org

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